Stuffed Green Pepper Casserole

By Beth Anderson on March 14, 2017 at 4:56pm

Cooking with Mary 3/1/17

3 green peppers (or 2 green and one red), cut in large chunks
1 medium sweet onion, chopped
1 pound lean ground beef
1 can tomato soup
1 small can tomato sauce
1 cup water
1 1/3 cup rice with equal amount of water (cook according to directions on package)
1 cup shredded cheddar cheese (2% fat)
1 TBSP brown or raw sugar
1 tsp salt
1/4 to 1/2 tsp pepper
Other spices or hot sauce (optional)

Preheat oven to 350. Brown hamburger in large skillet with onion, until meat is no longer pink and onion is transparent then drain. Saute peppers in olive oil until crisp tender. Stir together tomato soup, sauce and water. Stir in brown sugar, salt , pepper and other spices. Stir in hamburger, onion, peppers and rice. Pour into a Pyrex dish and bake in preheated oven for 30 minutes. Sprinkle cheese over the top and bake an additional 5 to 10 minutes or until cheese is melted.