Sweet Potato Casserole

By Beth Anderson on November 6, 2014 at 9:43am

1 lge can sweet potatoes, drained and mashed
2 Eggs
1/3 cup Milk or Orange Juice
3/4 cup white sugar
1 tsp vanilla
salt to taste

Combine beaten eggs, milk or orange juice, margarine, sugar and vanilla.  Add to mashed sweet potatoes and pour into buttered 9 by 13 pan.

1 cup brown sugar
1/3 c flour
1/3 c melted margarine
pecan havles

Mix brown sugar, flour and melted margarine.  Sprinkle on top and arrange pecans over all.  Bake 350 for 45 minutes or until done.