Taco Baskets

By Beth Anderson on March 8, 2016 at 11:18am

1 lb chicken breast
1/4 c red peppers, chopped fine
1 pkg won tons
2 T taco seasoning
1 T water
2 T vegetable oil
1 T Ranch dressing powder
1/2 c buttermilk
1/2 c mayonnaise
1/2 c black olives, finely chopped
1 c Monterey Jack Cheese, Shredded
1 c shredded cheddar
1 T pepper

In a large bowl, mix taco seasoning with water.  Chop chicken into small bits and add.  Preheat oven to 350 degrees.  Spray mini-muffin pans with vegetable spray and gently press won ton into each cup.  Bake skins for five to six minutes.  They brown quickly.  Brown til tips are lightly browned.  Heat 1 T oil.  cook chicken in oil for 6 to 8 minutes over medium heat.  Mix ranch dressing powder with water and let stand for 5 minutes.  Whisk buttermilk and mayo; set aside.  combine cooked chicken, peppers, olives, cheeses and dressing.  stir.  fill each basket with about 1 rounded tsp.  Bake 4 to 5 minutes or til cheese is melted.  Sprinkle with pepper.  Serve warm.  Makes about 36 baskets.