Taco Pie

By Beth Anderson on May 15, 2018 at 2:38pm

Cooking with Mary
May 16, 2018

1 Baked pie shell (Bake 425 to 450 degrees for 9 to 11 minutes)

First layer:
1 lb lean Ground Beef
Brown in large skillet then add;
2 pkgs Taco Seasoning Mix
1, 15 oz can Diced Tomatoes with juice
1 small can Green Chilies (optional)
Stir all together.

Second layer:
1 c Ricotta Cheese or may substitute small curd cottage cheese
2 Eggs
Blend together until smooth

Once assembled in pie shell, bake at 350 degrees for 25 to 35 minutes
Remove from oven and top with
1 c Cheddar Cheese
Return to oven and bake for 3 to 5 minutes or until cheese is lightly browned

Allow to rest for 10 to 15 minutes before serving.
May be served with fresh lettuce, tomato and sour cream as well as salsa of your choice.