Taco Soup

By Beth Anderson on July 22, 2016 at 3:58pm

1 lb lean ground beef
1 lg. onion chopped3 (16-oz.) cans chili beans, drained
16 oz. whole kernel corn, drained
16-oz. can chopped tomatoes, drained
15-oz. can tomato sauce
1 1/2 c. water
4-oz. can green chilies
1 1/4 pkgs. taco seasoning mix
1 pkg. Ranch-Style salad dressing mix

Tortilla chipsShredded lettuce
Shredded cheese
Chopped tomatoes
Sour cream
Chopped avocado

Brown and drain meat with onion in a large stockpot. Add beans, corn, tomatoes, tomato sauce, water, chilies taco seasoning and Ranch mix. Bring to a boil. Reduce heat and simmer 15 minutes. Serve with desired toppings.