Turkey A La King

By Beth Anderson on December 5, 2016 at 10:04am

Cooking with Mary 11/30/16

1/4 cup chopped onion
2 TBSP chopped green pepper
2 TBSP butter1 can cream of chicken soup
1/3 to 1/2 cup milk
1 1/2 cups cooked turkey, cubed
2 TBSP diced pimento
salt and pepper to taste

Cook onion and green pepper in butter until tender. Blend in soup and milk. Add turkey, pimento, salt, and pepper. Heat slowly, stirring often. Serve over toast or toasted english muffins. Makes 3 to 4 servings.