Twice Baked Potatoes

By Beth Anderson on June 13, 2016 at 2:11pm

8 medium baked potatoes
2 TBSP butter1 cup sour cream
2 1/2 cups shredded sharp cheddar
1/4 cup heavy cream
1/2 cup milk
salt and pepper to taste
4 strips bacon, cooked and crumbled
3 green onions finely chopped

Slice off top 1/3 of each potato lengthwise. Hollow out the skins, leaving 1/4 of potato inside. In a bowl, mash together potato interior, butter, sour cream, 1/2 cup cheese, heavy cream, milk, salt, and pepper. Stir in bacon and onions. Fill each skin with mixture and top with cheese. Bake at 350 degrees for 15 minutes.