by Mary Hankins
3 packages Lorna Doone cookies rolled into fine crumbs
1/4 cup melted butter or margarine
one package cream cheese softened
1/4 cup powdered sugar
1/4 tsp vanilla or more to taste
1 small container Cool Whip
1 package instant fudge or chocolate pudding mix
1 cup skim or 2 % milk
Add butter/margarine to Lorna Doone crumbs and stir until thoroughly mixed and moistened. Press into a 9″ x 13″ pan. Freeze for 30 to 45 minutes.
Mix cream cheese and powdered sugar together until fluffy and creamy. Add vanilla and fold in one cup Cool Whip until smooth. When ready, spread over frozen crust with knife or spatula. Place in fridge.
Make pudding, with the milk, according to the package directions. Mix with mixer until smooth.
Spread pudding over cream cheese mixture, then top with additional Cool Whip. Break up one or two Twix bars and sprinkle over top. Drizzle with Kraft caramel topping (just enough to add flavor and color).
Keep refrigerated or frozen. Enjoy!!!