Cooking with Mary 10/26/16
1 can Pillsbury refrigerated garlic bread sticks
1 TBSP plus on tsp olive oil1/2 cup Parmesan cheese
2 cups marinara sauce
Heat oven to 350 degrees. Spray 2 cookie sheets with non-stick spray. Unroll bread sticks on work surface and separate to make 16 strips. Cut each of the strips in half lengthwise to make 32 thin strips. Place strips on cookie sheets, one inch apart. Using a small paring knife or kitchen scissors, make 4 thin cuts (2 inches long) on one end of each strip. Spread out cut ends to make bristles on each broom. Twist handle of each broom. Brush dough with oil and sprinkle with Parmesan cheese. Bake ten to twelve minutes or until golden brown. Serve with marinara sauce.