2, 21 oz cans apple pie filling
1/4 cup caramel ice cream topping
18 1/2 oz pkg yellow cake mix
1/2 cup butter
Garnish with whipped cream or ice cream
Spray a 13×9 inch baking pan with non-stick spray. Add pie filling and caramel topping. Swirl mixture with a quick stir. Sprinkle dry cake mix evenly over top. Drizzle with melted butter. Bake at 350 for 30 to 35 minutes. Let cool. Garnish portions with whipped cream or ice cream. Makes 8 to 10 servings.