Corn Casserole

By Beth Anderson on November 22, 2017 at 10:26am

Cooking with Mary
November 22, 2017

1 can Whole Kernel Corn, drained
1 can Cream Style Corn
1 8.5 oz box Jiffy Corn Bread Mix
1 cup Sour Cream
2 large Eggs
Salt and Pepper to taste
2 tbs Sugar

Mix all ingredients together. Bake in a 350 degree preheated oven for 35 minutes.
Optional: Add one cup cheddar cheese on top. Put back in oven and bake an additional 10 minutes