Crock Pot Pepper Steak

By Beth Anderson on June 1, 2017 at 9:09am

Cooking With Mary 5/31/17

1 1/2 to 2 pounds round steak
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
1 medium onion, chopped into wedges
1 small clove minced garlic
1 green pepper and 1 red pepper, cut into strips
16 oz can diced tomatoes
1 TBSP beef granules
1 TBSP soy sauce
2 tsp Worcestershire sauce
cooked rice

Cut steak into strips. Toss in flour, salt and pepper. Add to crock pot and stir in onion, garlic, and half of pepper strips. Combine tomatoes with beef granules, soy sauce, and Worcestershire sauce. Pour into crock pot, moistening the meat well. Cover and cook on low 8 to ten hours. One hour before serving, turn to high settings and stir in remaining pepper strips. Serve over hot, cooked rice.