Easy Key Lime Pie

By Beth Anderson on July 23, 2015 at 9:17am

1 can (14 oz) sweetened condensed Milk
1/2 c lime Juice (Key or Regular)
1 container frozen whipped topping ( 8 oz) thawed
1 package ready to use graham cracker pie crust (6 oz)
Grated lime peel, if desired…for garnish

Optional (Mary would use 1 8 oz package light cream cheese softened)   fold in the s c milk and lime juice…til smooth, then add cool whip)

Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened.  Fold in whipped topping.

Spoon lime mixture into pie crust.  cover and refrigerate about 1 hour or until set.  cover and refrigerate any remaining pie.  Garnish with grated lime peel.