Finger Lickin’ Good Chicken

By Beth Anderson on November 13, 2014 at 2:14pm

4 c corn flakes  (crushed)
1 T black pepper
3 T seasoning salt
1 c milk
1 tsp salt
4 c soda crackers (crushed)
2 tsp poultry seasing
1 egg
4 to 5 lb chicken

Mix all dry ingredients together.  Mix beaten egg with milk.  Dip chicken pieces in egg and milk…then roll in dry ingredients.  Lay in a greased pan and bake at 350 degrees…about 45 minutes…turn and bake 15 minutes longer.