Firecracker Casserole

By Beth Anderson on July 10, 2014 at 1:24pm

2 lb ground beef
1 med onion
1 can black beans, rinsed and drained
1 to 2 T Chili powder
2 to 3 tsp ground Cumin
1/2 tsp salt
5 flour tortillas (7 in)
1 can condensed cream of mushroom or or tomato soup (10 3/4 oz) undiluted
1 can diced tomatoes and green chilies (10 oz) undrained
1 c shredded cheddar

Brown ground beef and onions until meat is no longer pink; drain.  Add beans, chili powder, cumin and salt.  Transfer to a greased 13 x 9 x 2 baking dish.  Arrange tortillas over top.  Combine soup and tomatoes, pour over tortillas.  Sprinkle with cheese…bake uncovered at 350 degrees from 25 to 30 minutes or until heated thru.