2 lb ground beef
1 med onion
1 can black beans, rinsed and drained
1 to 2 T Chili powder
2 to 3 tsp ground Cumin
1/2 tsp salt
5 flour tortillas (7 in)
1 can condensed cream of mushroom or or tomato soup (10 3/4 oz) undiluted
1 can diced tomatoes and green chilies (10 oz) undrained
1 c shredded cheddar
Brown ground beef and onions until meat is no longer pink; drain. Add beans, chili powder, cumin and salt. Transfer to a greased 13 x 9 x 2 baking dish. Arrange tortillas over top. Combine soup and tomatoes, pour over tortillas. Sprinkle with cheese…bake uncovered at 350 degrees from 25 to 30 minutes or until heated thru.