2 T Canola Oil
1 T minced fresh tarragon or 1 tsp dried tarragon
1 T minced fresh basil or 1 tsp dried basil
2 tsp dried parsley
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
3 garlic cloves minced, divided
1 broiler fryer chicken, 3 to 4 lbs
1 fresh rosemary sprig1 can (12 oz) beer
In a small bowl, combine the first seven ingredients…stir in 1/2 of the minced garlic. Rub mixture inside and outside of chicken. Tuck wings under. Cover 8 or 9 in round baking pan with foil. Place beer can chicken rack in pan. Remove half cup beer from can…save. Using a can opener make large holes in can. Insert rosemary and rest of garlic in can. Add beer can to rack. Place pan on grill from 1 1/4 to 1 1/2 hours. (Grill covered) Remove can from grill…tent chicken with foil. Let stand 15 minutes. Remove chicken from rack and serve.