By Beth Anderson on March 8, 2016 at 11:39am

1 T oil
1 onion
1/2 lb turkey sausage
Andoui or Kielbasa, sliced
1/2 c instant rice, uncooked
4 c water
2 cubes chicken boullion
16 oz can pinto beans
15 1/2 oz can black beans
141/2 oz can diced tomatoes
1/2 t dried oregano
1/2 t dried thyme
1/2 t pepper
2 T Cajun seasoning
1/4 lb shrimp, peeled and cooked

Saute onion and kielbasa in oil until onion is tender.  Add remaining ingredients.  Bring to a boil; reduce heat and simmer for 30 minutes.  Makes 4 servings.