Tex Mex Pasta

By Beth Anderson on September 17, 2015 at 11:08am

2 c uncooked spiral Pasta
1 lb ground beef
1 jar salsa
1 can of cream of chicken or cream of mushroom condensed soup, unfiluted
1 c shredded Mexican cheese blend, divided

Preheat oven to 350 degrees.  Cook pasta according to package directions, cook beef in dutch oven over medium heat until no longer pink, drain.  Stir in salsa…soup and 1/2 cup cheese…heat thru.  Drain Pasta, stir into meat mixture…transfer to greased 11 by 7 baking dish.  Sprinkle with remaining cheese.  Cover and bake 15 to 29 minutes or until cheese melts and brown a little on the top.